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    Welcome to the new and improved Artisan Bread Baking web site.
    I have converted most of the content from a programmed website to a WordPress format, which wil make it easier to add new content for my readers.
    All the content is in place and there are some new topics. If you find errors or have questions or comments, please email me at
    I have a busy summer planned for the site. I’ve got full-scale presentations in the works for Czech Rohlik, Greek Whole Wheat Bread, Raisin Pumperenickel Bread and Cuban Bread and a whole series on Rolls (especially Kaiser rolls). In addition, I will be starting work on the Projects listed in the menu and some videos to help elucidate some topics.
    Please visit often; I hope you find something here to whet your appetite and pique your interest.

    Barry Harmon

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