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    Two New Recipes

    Just added two whole grain type breads to the site.

    Khoriatiko, Greek 100% whole wheat bread.  It’s surprisingly light and very easy to make.  The recipe is from Rosemary Barron, “The Foods of Greece.”

    Four Grain bread from the “Frog Commissary Cookbook,” by Steven Poses, Anne Clark and Becky Roller.  This is a very nice multi-grain bread, much lighter than the ones I’ve had in the past.   I’ll be doing a couple of others from this book.

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