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    Challah

    I just posted a series of making a Challah from George Greenstein’s “Secrets of a Jewish Baker.” I made the dough, then used Maggie Glezer’s technique to do a four-bread wreath Challah. Her book, “A Blessing of Bread,” made it all pretty clear.

    This is a wonderful bread, worth every bit of the trouble of braiding.

    http://www.artisanbreadbaking.com/bread/challah-greenstein

    And the companion series on braiding.

    http://www.artisanbreadbaking.com/techniques/braiding

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