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    It’s Official — Winter’s over

    Yup, you heard it here first. Winter in New Jersey officially ended today when I made my first batch of pita for the year. Let the Picnics Begin!!

    I tried something I had been wondering about all winter. Why haven’t I been able to get 100% of my pitas to puff up? I’ve solved it.

    I lowered the rack to the lowest point in the oven, let the oven get good and hot and baked at 500F / 260C for 3-4 minutes.

    Results? 100% puffed pitas.

    I’ve modified the pita site to change the position of the rack.

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