I’ve just activated a new starter and thought I’d post what I did to get it going. There are several good starter sources, but I’ve always preferred to do my own, partly because that’s just the way I am and partly because I want a starter that reflects where I live, which is Central New [...]
The daytime temperature here in New Jersey has been breaking all sorts of records lately, which makes any sort of bread baking difficult. I’ve been making pitas, English muffins and other simple breads, trying to keep the kitchen from turning into a sauna — or maybe a steam room.
We got a break these past [...]